Cuisine
Ẩm thực Việt Nam rất phong phú
Vietnamese cuisine is very diverse
A broad introduction line.
Southern Vietnamese
Use these phrases to point, order one portion, adjust herbs or chili, ask price, and pay at busy street-food stalls.
Mini lesson
Use this page when the stall is fast, there is no menu, and pointing plus short Vietnamese is the natural workflow.
Day 56 cuisine focus
Introduce iconic dishes from different regions and describe what they are made from.
Cuisine tip
Knowing dish names is culture. Vietnamese people are proud of food.
Cuisine
Ẩm thực Việt Nam rất phong phú
Vietnamese cuisine is very diverse
A broad introduction line.
Favorite dish
Tôi thích cơm tấm
I like broken rice
A common Southern dish.
Ingredients
Món này có thịt và cơm
This dish has meat and rice
Use món này có + ingredient.
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Day 56 vocabulary focus
Practice eight signature Vietnamese dish names.
Northern pho
phở bắc
Northern pho
Hue noodle soup
bún bò Huế
Hue beef noodle soup
broken rice
cơm tấm
broken rice
savory pancake
bánh xèo
Vietnamese savory pancake
fresh roll
gỏi cuốn
fresh spring roll
fried roll
chả giò
fried spring roll
sour soup
canh chua
sour soup
noodle soup
hủ tiếu
Southern noodle soup
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Day 56 speaking skill
Say what a dish is like and why someone should try it.
Pho
Phở bắc thơm
Northern pho is fragrant
Bún bò Huế
Bún bò Huế cay
Hue beef noodle soup is spicy
Cơm tấm
Cơm tấm ngon
Broken rice is delicious
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Day 56 grammar focus
Use có for what is inside a dish and được làm từ for what it is made from.
Món này có + ingredient
Món này có thịt và cơm
This dish has meat and rice
This dish has meat and rice.
Được làm từ + ingredient
Bánh xèo được làm từ bột gạo
Bánh xèo is made from rice flour
Bánh xèo is made from rice flour.
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Mark this task complete, then continue without going back to the checklist.
Day 56 speaking exercise
Introduce three dishes to a foreign friend with one ingredient or flavor detail each.
1
Phở bắc
Phở bắc là món nổi tiếng của Việt Nam
Northern pho is a famous Vietnamese dish
2
Bánh xèo
Bánh xèo giòn và thơm
Bánh xèo is crispy and fragrant
3
Gỏi cuốn
Gỏi cuốn tươi và nhẹ
Fresh spring rolls are fresh and light
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When you do not know the dish name, point and request one item or one portion.
Pointing is normal; make the Vietnamese phrase short and confident.
Say where you will eat and how you want the food packed.
Street-food stalls often ask this quickly.
Ask about herbs, chili, dipping sauce, raw greens, beef, fat, and allergy risk before the food is assembled.
Allergy phrases matter more than perfect grammar.
Ask for utensils, tissue, or whether the stall still has food available.
Use hygiene questions carefully; tone matters.
Ask the portion price, pay, ask about cash, and close warmly.
Street-food speech is compact; do not over-explain.
Play normal audio first, then slow audio, then save only the phrases you will actually need.
Cho tôi một phần
Please give me one portion
Works at many food stalls.
Listen first, then use these tone cues.
Cho tôi cái này
Please give me this one
Use while pointing.
Listen first, then use these tone cues.
Ăn ở đây
Eat here
Use when sitting down.
Listen first, then use these tone cues.
Gói mang về
Pack it to go
Good for takeaway.
Listen first, then use these tone cues.
Có rau không?
Does it have herbs?
Rau often means fresh greens.
Listen first, then use these tone cues.
Bỏ ớt
Leave out chili
Useful if you avoid heat.
Listen first, then use these tone cues.
Thêm nước chấm
More dipping sauce
Common street food request.
Listen first, then use these tone cues.
Cho tôi muỗng
Please give me a spoon
Useful at stalls.
Listen first, then use these tone cues.
Cho tôi đũa
Please give me chopsticks
Useful at stalls.
Listen first, then use these tone cues.
Bao nhiêu một phần?
How much for one portion?
Ask price before ordering.
Listen first, then use these tone cues.
Tính tiền giúp
Bill, please
Use after eating.
Listen first, then use these tone cues.
Ngon quá
So delicious
Friendly compliment.
Listen first, then use these tone cues.
Tôi bị dị ứng đậu phộng
I am allergic to peanuts
Important food safety phrase.
Listen first, then use these tone cues.
Một phần nhỏ
One small portion
Portion size.
Listen first, then use these tone cues.
Một phần lớn
One large portion
Portion size.
Listen first, then use these tone cues.
Nửa phần được không?
Can I get half a portion?
Smaller order request.
Listen first, then use these tone cues.
Không lấy cái đó
I do not want that one
Pointing correction.
Listen first, then use these tone cues.
Lấy cái này
I will take this one
Fast pointing phrase.
Listen first, then use these tone cues.
Cho tôi thêm ớt
Please give me more chili
Customization.
Listen first, then use these tone cues.
Không rau sống
No raw herbs or vegetables
Food safety preference.
Listen first, then use these tone cues.
Nước chấm riêng
Sauce separately
Sauce request.
Listen first, then use these tone cues.
Gói riêng giúp
Please pack it separately
Takeaway detail.
Listen first, then use these tone cues.
Có sạch không?
Is it clean?
Use carefully for hygiene concerns.
Listen first, then use these tone cues.
Cho tôi khăn giấy
Please give me tissue
Street-food essential.
Listen first, then use these tone cues.
Có bàn ngồi không?
Is there a place to sit?
Seating question.
Listen first, then use these tone cues.
Hết rồi hả?
Is it sold out?
Common stall moment.
Listen first, then use these tone cues.
Còn món nào không?
What dishes are still available?
Stall choice.
Listen first, then use these tone cues.
Không bò được không?
Can you make it without beef?
Dietary customization.
Listen first, then use these tone cues.
Không mỡ
No fat or grease
Food preference.
Listen first, then use these tone cues.
Tiền mặt được không?
Is cash okay?
Payment question.
Listen first, then use these tone cues.
Ẩm thực Việt Nam rất phong phú
Vietnamese cuisine is very diverse
Listen first, then use these tone cues.
Tôi thích cơm tấm
I like broken rice
Listen first, then use these tone cues.
Món này có thịt và cơm
This dish has meat and rice
Listen first, then use these tone cues.
phở bắc
Northern pho
Listen first, then use these tone cues.
bún bò Huế
Hue beef noodle soup
Listen first, then use these tone cues.
cơm tấm
broken rice
Listen first, then use these tone cues.
bánh xèo
Vietnamese savory pancake
Listen first, then use these tone cues.
gỏi cuốn
fresh spring roll
Listen first, then use these tone cues.
chả giò
fried spring roll
Listen first, then use these tone cues.
canh chua
sour soup
Listen first, then use these tone cues.
hủ tiếu
Southern noodle soup
Listen first, then use these tone cues.
Phở bắc thơm
Northern pho is fragrant
Listen first, then use these tone cues.
Bún bò Huế cay
Hue beef noodle soup is spicy
Listen first, then use these tone cues.
Cơm tấm ngon
Broken rice is delicious
Listen first, then use these tone cues.
Bánh xèo được làm từ bột gạo
Bánh xèo is made from rice flour
Listen first, then use these tone cues.
Phở bắc là món nổi tiếng của Việt Nam
Northern pho is a famous Vietnamese dish
Listen first, then use these tone cues.
Bánh xèo giòn và thơm
Bánh xèo is crispy and fragrant
Listen first, then use these tone cues.
Gỏi cuốn tươi và nhẹ
Fresh spring rolls are fresh and light
Listen first, then use these tone cues.
You
Cho tôi cái này, một phần.
Please give me this one, one portion.
Staff
Ăn ở đây hay mang về?
Eat here or take away?
You
Ăn ở đây. Bỏ ớt.
Eat here. Leave out chili.
You
Bao nhiêu một phần?
How much for one portion?
Meaning check
You are pointing at food and want one portion. What should you say?
Finish this phrasebook
Mark complete only after you have listened, practiced, and saved at least one useful phrase. Then continue straight to the next task.
Week 8 · Day 56 in the 90-day path
Listen to at least 3 phrases
Use normal audio first, then slow audio.
Save at least 1 phrase
Only save phrases you would actually reuse.
Finish the quiz or practice task
Check that you can recall the idea, not only read it.
Mark this page complete
Completion is manual so you stay in control.
Ready for the next step?
Mark this task complete, then continue without going back to the checklist.
Start with the Learn these first section, listen at normal speed, repeat slowly, then save only the phrases you expect to use.
No. Memorize the first urgent or high-frequency phrases, then use scenarios and spaced review to add the rest gradually.